Verginis rebranding

Verginis – A Greek Dairy Brand Rooted in Authenticity

Verginis operates two dairy production facilities — one in Kastoria and one in Crete — producing a wide range of traditional Greek cheeses, such as feta, kefalotyri, graviera, and others.

The brand also extends to a curated selection of Greek traditional products, including Extra Virgin Olive Oil, honey, and natural delicacies — all under the Verginis name.

The visual identity draws inspiration from Greek heritage, land, and purity, reflecting the authenticity and simplicity of the products.
Natural textures, earthy tones, and clear typography combine to convey trust, craftsmanship, and a strong connection to place.

Through both its product range and brand expression, Verginis bridges tradition and quality, offering an image that is both contemporary and deeply rooted in Greek food culture.

Date:

Spring 2020-Fall 2023

Client:

Eurofood SA

Role:

Creative Direction

Tags:

Branding